ORDER FORM

HOW TO ORDER: Simply complete this order form ----->

 

 

 

 

 

 

 

 

 

 

In the Message Box let us know the following: ----->

  • What products above you want to purchase
  • What amount for each product

               (example: number of lbs or dozens of eggs)

 

 

 

 

 

Once we receive your order we will contact you within 24 hours to confirm your purchase and set up a drop off location.

Meat & Egg Price Listings

 

Eggs

(Organic Fed Layers)

 

$4.00 dozen Farmers Markets


Limited Time Only!!!

$3.00 dozen

or

2 dozen for $5 

 

Poultry

(Organic Fed, Free Range Chickens)

Whole Chicken - $3.50 lb

Whole Cut-Up Chicken or Half - $3.50 lb (+1.50 additional per chicken for processing fee)

Half Chicken - $3.50 lb (+1.50 per chicken for processing fee) 

 

Beef

 

Ground Beef - 1 lb or 2 lb package, $6.99 lb

Hamburger Patties - $10 per package, 4 patties, $7.50 lb

Minute Steak - $9.99 lb

Sirloin Steak - $9.99 lb

Round Steak - $9.99 lb

T-Bone Steak - $14.99 lb

NY Strip - $14.99 lb

Ribeye Steak - $14.99 lb

Beef Roast - $9.49 lb


Bulk Pricing - 1/4, 1/2 Beef = $3.00 lb + processing fee

(1/4 Beef at 150-250 lbs carcass weight yields approx 65% meat ($700 total)

(1/2 Beef at 300-450 lbs carcass weight yields approx 65% meat ($1400 total)

 

Pork

 

Bacon - $7 per package, $6.99 lb

Ground Pork - $6.50 lb

Italian Sausage - $6.50 lb

Pork Sausage - $6.50 lb

Pork Chop - $7.50 lb

Iowa Chop - $7.50 lb

Ham Roast - $7.50 lb

Shoulder Roast - $7.50 lb

Brats - $10 per package, 4 patties, $6.99 lb

Tenderloin - $7.50 lb

Lard - $10.00 Container (approx 4 lbs.)


Bulk Pricing - 1/2 Pig = 1.65 lb carcass weight + processing fee

(1/2 Pig at 110-150 lbs carcass weight yields approx. 75% meat ($230 total)

  

NOTE: All animals are free range and are not treated with any drugs, growth hormones, or antibiotics.